Tag: science

Goats Milk Cottage Cheese

I thought that the whey would go chessey and the curds would go liquidy.

Ingredients
——–
2L Goats Milk
80g Apple Cider Vinegar
1/2 tsp Himalayan Pink Salt

the curds and whey seperated. the whey did not go chessey it went liquidy . and the curds did not go liquidy but it went chessey.

bye for now

press here to l👀k at all the cooking videos i helped with and more

Homemade Custard from scratch in the Thermomix TM5 science report

I thought it would be nice and hot. and i thought it would be sloppy.

Custard Recipe

1000g Full Cream Milk
100-200g sugar
20g Cornflour
4 eggs

Optional 40g Cocoa Powder
or
1tsp Vanilla Extract

it was nice and hot. but it wasn’t sloppy. it was a bit like a jelly but it wasn’t jelly.

bye for now

press here to l👀k at all the cooking videos i helped with and more

what I found out about seeds this year

this is when I started planting seeds
this is when i potted up the seeds that grew from the first try and when I planted more seeds i was doing all of this for shedwars youth division this year i will be doing shedwars watch my videos to find out how i go with my garderning

i learnt

  • that forgetting to water the seeds and seedlings is a bad idea
  • that it is easier for me to do peas by seed then lettuce by seed
  • that it is better to have seeds in the shade then the sun

i hope you enjoyed bye

here is a link to my youtube channel https://www.youtube.com/channel/UC5K4Q_KhixRO-bDmxliB70Q