My Personal Site
I thought that the whey would go chessey and the curds would go liquidy.
Ingredients
——–
2L Goats Milk
80g Apple Cider Vinegar
1/2 tsp Himalayan Pink Salt
the curds and whey seperated. the whey did not go chessey it went liquidy . and the curds did not go liquidy but it went chessey.
bye for now
press here to l👀k at all the cooking videos i helped with and more
I thought it would be nice and hot. and i thought it would be sloppy.
Custard Recipe
1000g Full Cream Milk
100-200g sugar
20g Cornflour
4 eggs
Optional 40g Cocoa Powder
or
1tsp Vanilla Extract
it was nice and hot. but it wasn’t sloppy. it was a bit like a jelly but it wasn’t jelly.
bye for now
press here to l👀k at all the cooking videos i helped with and more