Introduction
What is it about
testing yeast.
What is involved
testing yeast to see if it is active so we can make bread.
Supplies
- A cup of warm water ( 43 ° c- 46 ° c )
- 1 teaspoon of sugar
- 4 teaspoons of active dry yeast
Process
- put plain water into a cup.
- put sugar into the cup and stir the sugar and the water.
- 4 teaspoons of dry yeast and stir and let stand for 10 minutes.
Observation
Reflections
What worked?
check if the yeast was active.
What didn’t work?
the yeast was not active.
What could be better?
try when you just bought it .
What would you change and how?
try when you just bought it .
What did you think would happen?
I thought that it would start to foam but it did not.